HEALTHY-ISH RECIPES FROM RECESS CHEF, VICTORIA SHORE
GRAIN BOWL PREP - OCTOBER 2019
“Summer vacations are over, kids are back in school and it’s, “back to life, back to reality,” as the song goes.”
heirloom tomato salad - july 2019
“We’re getting to the hottest part of the summer where it is just torture even thinking about firing up the stove or turning on the oven.”
TRAvel tips - june 2019
We’re shaking things up a bit here this month with Recess, travel edition!
socca - MAy 2019
“One of the most frequent questions we get at the restaurant as people look over the menu is, “what is a chickpea crȇpe?””
SPRING TOASTS - APRIL 2019
“It may be heretical to say, but sometimes we just get tired of eating avocado toast, or they aren’t ripe, or your roommate ate the last one.”
IRISH SODA BREAK - MARCH 2019
“St. Patrick’s day is just around the corner so I’ve decided to share one of my favorite St. Patty’s day traditions.”
MUSHROOM PATTY MELT - February 2019
“Funnily enough, the patty started off as my attempt to make a vegetarian “meatball” when I was working at Double Zero.”
BREAKFAST KALE SALAD - JANUARY 2019
“Get started on your daily fruits and vegetables with a trendy breakfast salad - filling, but not in that oatmeal kind of way.”
VICTORIA SHORE’S Mujaddara - DECEMBER 2018
Chef Victoria wanted to bridge the spirit of new beginnings and family favorites to your table this holiday season.
VICTORIA SHORE’S APPLE PIE - DECEMBER 2018
“National Apple Pie day might be in May, but December is prime pie season in my book, Happy Holidays!”
Curried CAULIFLOWER - OCTOBER 2018
Crowd favorite at Recess!